ITALICUS IS LIGHTLY CITRUSY ON THE NOSE WITH HINTS OF ROSE AND LAVENDER. ON THE PALATE, FRESH TONES OF RIPE CITRUS FRUITS ARE BALANCED WITH A LIGHT BITTER AND FLORAL SPICE BEFORE GIVING WAY TO A COMPLEX AND LONG LASTING FINISH.
TO ENHANCE THE DELICATE FLAVOURS OF THE BOTANICALS, ITALICUS IS BEST ENJOYED 50/50 WITH PROSECCO OVER ICE AND GARNISHED WITH THREE GREEN OLIVES TO BALANCE THE FLORAL AROMAS WITH A TOUCH OF SALTINESS.
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