1 part ITALICUS Rosolio di Bergamotto
1 part Tequila Blanco
½ part lime juice
1 bar spoon agave nectar
Shaken and served straight up in a coupette
Garnish with lime zest or green olives
1 part ITALICUS® Rosolio di Bergamotto
2 parts Prosecco (or Champagne)
Serve in a tumbler glass with cubed ice and garnish with 3 green olives.
THE MODERN WAY TO ENJOY YOUR SPRITZ
1 part ITALICUS® Rosolio di Bergamotto
2 parts Tonic or Grapefruit Soda
Serve in a tumbler glass with cubed ice and garnish with 3 green olives or a slice of pink Grapefruit.
1 part ITALICUS® Rosolio di Bergamotto
1 part London Dry Gin
1 part Dry Vermouth
Serve in a tumbler glass with cubed ice and garnish with 3 green olives.
2 parts ITALICUS® Rosolio di Bergamotto
2 parts Prosecco
1 scoop of Lemon Sorbet
Serve in a chilled cocktail glass and garnish with citrus zest.
ITALICUS IS LIGHTLY CITRUSY ON THE NOSE WITH HINTS OF ROSE AND LAVENDER. ON THE PALATE, FRESH TONES OF RIPE CITRUS FRUITS ARE BALANCED WITH A LIGHT BITTER AND FLORAL SPICE BEFORE GIVING WAY TO A COMPLEX AND LONG LASTING FINISH.
TO ENHANCE THE DELICATE FLAVOURS OF THE BOTANICALS, ITALICUS IS BEST ENJOYED 50/50 WITH PROSECCO OVER ICE AND GARNISHED WITH THREE GREEN OLIVES TO BALANCE THE FLORAL AROMAS WITH A TOUCH OF SALTINESS.
Great choice!
We like to share industry insights, knowledge, updates and good news with great friends. We love to do it personally with fantastic drinks and food. Please confirm your details below to ensure we can let you know about future events.
Great choice!
We like to share industry insights, knowledge, updates and good news with great friends. We love to do it personally with fantastic drinks and food. Please confirm your details below to ensure we can let you know about future events.
